85R9925 TYPED     By: Miles S.B. No. 1158       A BILL TO BE ENTITLED   AN ACT   relating to certified food managers in food establishments in   certain counties.          BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:          SECTION 1.  Section 437.0075, Health and Safety Code, is   amended to read as follows:          Sec. 437.0075.  CERTIFIED FOOD MANAGERS IN CERTAIN POPULOUS   COUNTIES. (a) A county with a population of at least 4 [2.8]   million may require a certified [trained] food manager to be on duty   during the operating hours of a food establishment.          (b)  The training required of food managers can be no more   extensive than that specified under Subchapter D, Chapter 438.          (c)  A food establishment that handles only prepackaged food   and does not prepare or package food may not be required to have a   certified food manager under this section.          SECTION 2.  This Act takes effect September 1, 2017.