SR 416 A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week"
US Congress 114th Congress
Bill Texts
Enrolled
05/26/2016
Introduced
04/08/2016
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Subject(s)
Arts, Culture, Religion
Commemorative Events And Holidays
Congressional Tributes
Food Industry And Services
Hawaii
Historical And Cultural Resources
Seafood